しーまブログ 
2020年05月19日
今日は英語です
Today, I will talk about how to brew Japanese “Sencha” from Kagoshima.
I would like to say that it all depends on your taste, but I will share the best way that I know.
At first, you prepare “Kyusu”, Japanese teapot, “Yunomi”, Japanese teacup and another teacup.
You pour boiling water into the first teacup. Then, you transfer the water into the teapot.
There are three purposes for this. To measure the right amount of water, to cool down the water, and to warm up the cup.
Then, you transfer the water to another teacup, put tea leaves into the pot.
We use 2g of tea leaves per 120cc of water.
Green tea poured with hot water increases its bitterness.
While low-temperature water brings out more sweetness in flavor.
We brew our Kagoshima tea at about 90 degrees, because we feel it brings a good balance of bitterness and aroma.
You can tell the right temperature by looking at the steam. If you can see the steam clearly, it would be too hot, and if you don't see any steam, it would be too cool.
Please wait for 20 to 30 seconds after you pour into the pot.
I recommend watching the leaves open without covering.
The leaves change the color from dark to light green.
You shouldn’t pour the water directly to the leaves. By pouring along the side of the pot, you can hold down bitterness.
Please pour it into the cup quietly.
If you bring up the temperature of the water for the second and third cups, you will enjoy the sweetness first, the tartness, then the bitterness in that order.
Overall, I think the most important thing is the feeling toward the person and wishing that the person would enjoy the tea that you make.
Please try. I hope you enjoy!
We believe the number of households that don't have Japanese teapots has increased.
We would like to suggest this teapot because you can use it for any teas besides Japanese tea.
The pot holds 450 ml, so it is probably enough for most families.
Because it doesn't have a cover, you can enjoy watching the leaves open from the top.
The top part has a filter instead of a tea strainer, so you don't need to worry about the tea leaves flowing out to your cups.
The top part comes off from the pot itself, and we like that it is designed to fit just right with silicone rubber.
The price is 2200 yen.
I would like to say that it all depends on your taste, but I will share the best way that I know.
At first, you prepare “Kyusu”, Japanese teapot, “Yunomi”, Japanese teacup and another teacup.
You pour boiling water into the first teacup. Then, you transfer the water into the teapot.
There are three purposes for this. To measure the right amount of water, to cool down the water, and to warm up the cup.
Then, you transfer the water to another teacup, put tea leaves into the pot.
We use 2g of tea leaves per 120cc of water.
Green tea poured with hot water increases its bitterness.
While low-temperature water brings out more sweetness in flavor.
We brew our Kagoshima tea at about 90 degrees, because we feel it brings a good balance of bitterness and aroma.
You can tell the right temperature by looking at the steam. If you can see the steam clearly, it would be too hot, and if you don't see any steam, it would be too cool.
Please wait for 20 to 30 seconds after you pour into the pot.
I recommend watching the leaves open without covering.
The leaves change the color from dark to light green.
You shouldn’t pour the water directly to the leaves. By pouring along the side of the pot, you can hold down bitterness.
Please pour it into the cup quietly.
If you bring up the temperature of the water for the second and third cups, you will enjoy the sweetness first, the tartness, then the bitterness in that order.
Overall, I think the most important thing is the feeling toward the person and wishing that the person would enjoy the tea that you make.
Please try. I hope you enjoy!
We believe the number of households that don't have Japanese teapots has increased.
We would like to suggest this teapot because you can use it for any teas besides Japanese tea.
The pot holds 450 ml, so it is probably enough for most families.
Because it doesn't have a cover, you can enjoy watching the leaves open from the top.
The top part has a filter instead of a tea strainer, so you don't need to worry about the tea leaves flowing out to your cups.
The top part comes off from the pot itself, and we like that it is designed to fit just right with silicone rubber.
The price is 2200 yen.
